Thanksgiving Special | A Taste of Louisiana
Special | 28m 10s
Thanksgiving Special | A Taste of Louisiana with Chef John Folse & Company (1989)
In this Thanksgiving special from November 16, 1989, Chef John Folse cooks a traditional Cajun and Creole Thanksgiving dinner with a Roast Suckling Pig, or Cochon de Lait, Pecan Rice Dressing, and Candied Yams. His father, Roy Folse, also prepares a Cochon de Lait in a traditional clay oven and Leah Chase of Dooky Chase’s Restaurant in New Orleans makes Stuffed Mirlitons.
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Thanksgiving Special | A Taste of Louisiana
Special | 28m 10s
In this Thanksgiving special from November 16, 1989, Chef John Folse cooks a traditional Cajun and Creole Thanksgiving dinner with a Roast Suckling Pig, or Cochon de Lait, Pecan Rice Dressing, and Candied Yams. His father, Roy Folse, also prepares a Cochon de Lait in a traditional clay oven and Leah Chase of Dooky Chase’s Restaurant in New Orleans makes Stuffed Mirlitons.
Problems playing video? | Closed Captioning Feedback
Where to Watch A Taste of Louisiana with Chef John Folse & Co.
A Taste of Louisiana with Chef John Folse & Co. is available to stream on pbs.org and the PBS app.
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"