Steamed Buns
Season 2016 Episode 12 | 4m 35s
Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.
Steamed buns: cloud pockets of steamy goodness, just waiting to be filled with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. When Nick Gavin set out to make ChefSteps’s version of this Chinese classic, he started with Momofuku’s famous recipe and streamlined it for home cooks, winding up with this simple, well-tested path to perfect little Chinese-style taco shells.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Steamed Buns
Season 2016 Episode 12 | 4m 35s
Steamed buns: cloud pockets of steamy goodness, just waiting to be filled with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. When Nick Gavin set out to make ChefSteps’s version of this Chinese classic, he started with Momofuku’s famous recipe and streamlined it for home cooks, winding up with this simple, well-tested path to perfect little Chinese-style taco shells.
Problems playing video? | Closed Captioning Feedback
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