Soy Milk with Andrea Nguyen
Season 2016 Episode 35 | 3m 24s
Make sweet, fresh soy milk at home—with just two ingredients.
Sweet, fresh, and beloved by the lactose intolerant everywhere, homemade soy milk is approximately five hundred times better than the store-bought stuff. And making it is simple: it takes only soybeans, filtered water, and some basic equipment. Ready to whip up a batch of your own? Author and culinary instructor Andrea Nguyen is here to show us the way.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Soy Milk with Andrea Nguyen
Season 2016 Episode 35 | 3m 24s
Sweet, fresh, and beloved by the lactose intolerant everywhere, homemade soy milk is approximately five hundred times better than the store-bought stuff. And making it is simple: it takes only soybeans, filtered water, and some basic equipment. Ready to whip up a batch of your own? Author and culinary instructor Andrea Nguyen is here to show us the way.
Problems playing video? | Closed Captioning Feedback
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