Pizza Dough with Joe Heffernan
Season 2016 Episode 24 | 3m 30s
Your step-by-step guide to making dough like the pros.
Imagine the perfect crust: thin and pliant, with a gratifying pull throughout and blistery bubbles at the chewy edge. That’s the crust pizza master Joe Heffernan bakes up at Seattle’s Independent Pizzeria, and it’s the crust he’s here to show you how to make. Yup, you can create pro-level dough in the comfort of your own kitchen—and in an ordinary oven. So get ready: it’s time to roll some dough.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Pizza Dough with Joe Heffernan
Season 2016 Episode 24 | 3m 30s
Imagine the perfect crust: thin and pliant, with a gratifying pull throughout and blistery bubbles at the chewy edge. That’s the crust pizza master Joe Heffernan bakes up at Seattle’s Independent Pizzeria, and it’s the crust he’s here to show you how to make. Yup, you can create pro-level dough in the comfort of your own kitchen—and in an ordinary oven. So get ready: it’s time to roll some dough.
Problems playing video? | Closed Captioning Feedback
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