
Food Waste
Episode 6 | 4m 19s
Learn how people are rescuing "ugly" food by composting, redistributing and eating wisely.
Did you know nearly 40 percent of food that’s grown, distributed, and bought never gets eaten? Learn why "ugly" food gets a bad rap. Through actions like food rescue and redistribution, composting and eating head to tail, people are doing something to reduce the food we waste.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback

Food Waste
Episode 6 | 4m 19s
Did you know nearly 40 percent of food that’s grown, distributed, and bought never gets eaten? Learn why "ugly" food gets a bad rap. Through actions like food rescue and redistribution, composting and eating head to tail, people are doing something to reduce the food we waste.
Problems playing video? | Closed Captioning Feedback
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Art From the Lexicon of Sustainability
See the project's “information artwork,” and how it advances the conversation about America’s rapidly evolving food cultureProviding Support for PBS.org
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